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Pasta Con Sardine Siciliano

4 Servings

1/2 Lb Sardine fillet
1/4 Cup Extra virgin olive oil
2 Cl Garlic, thin sliced
6 Oz Can tomato paste
1/8 Cup Seedless raisins
+=OR=+
black olives, Chopped
+=OR=+
Sliced/diced jalapenos
1 Sprig fresh oregano *
5 Fresh basil leaves *
Parmesan cheese (or Romano)
- cheese, grated (fresh is
- best)
Salt & pepper
1 Lb Pasta

Cut fish into 1" pieces.

Saute garlic in oil over medium heat until golden.

Add sardines and continue to saute and stir until
almost a paste (approximately 7 minutes).

Add tomato paste and 3 to 5 tomato paste cans of
water to the fish and bring to boil.

Add herbs (leaves only) and raisins.

* May substitute dried herbs

Reduce heat, add salt and pepper; simmer until thick.

Place cold water into large pot and start to the boil.

Boil pasta until al dente, drain and toss with sauce.

Serve with grated cheese on the side.

SERVES: 4

RECIPE FROM: https://www.food.com

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